James Woodcock
Byrne Robotics Member
Joined: 21 September 2007
Location: United Kingdom
Posts: 8253
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| Posted: 03 December 2025 at 9:20am | IP Logged | 2
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That is one eclectic mix of food.
kind of what we do on Christmas , but separated into two
melas - the main Christmas meal and the evening meal
(although the mix is completely different).
We do have cranberry sauce, but I'm about the only one
who eats it (as a substitute to having tomato sauch,
which is frowned upon at the Christmas meal).
Best bit is definitely my wife's parsnips, which are to
die for, and everyone agrees are the best they have ever
had. She does a mean roast potato as well, but insists on
using King Edwards for those, which means we always have
that mad dash as the day approaches to get bags that are
within date, but still available.
Sounds easy, but with the amount of stuff we have on over
December, that is not as easy as it sounds.
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